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Mostrando 1 - 20 resultados de 3.349 para a busca '(( decrease human decrease decrease processes ) OR ( decrease at decrease the added ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2018
“.... In this study, we aimed to explore the potential anti-cancer effects of Astragalus polysaccharides (APS...”
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Artigo
2
Publicado em 2021
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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Artigo de conferência
3
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
4
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
5
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
6
Publicado em 2004
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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Artigo
7
Publicado em 2020
“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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Artigo
8
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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Artigo
9
Publicado em 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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Artigo
10
Publicado em 2022
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
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Artigo
12
Publicado em 2007
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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Artigo
14
Publicado em 2020
“...© 2019 Chartered Society of PhysiotherapyObjective: To compare the effects of different...”
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Artigo
15
Publicado em 2016
“... cryoprotectant properties. This study aimed to test di erent concentrations of egg yolk added to the coconut milk...”
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Artigo
16
Publicado em 2017
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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Artigo
17
Publicado em 2017
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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Artigo
18
Publicado em 2022
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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