Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
oils » oil (Expand search)
Showing 1 - 20 results of 201 for search '(( decrease hiv decrease decrease processes ) OR ( decrease on decrease food oils ))*', query time: 1.28s Refine Results
4
Published 2021
“...© 2021 Informa UK Limited, trading as Taylor & Francis Group.This study aimed to produce dog food...”
Access document
Article
5
Published 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
Access document (1)
Access document (2)
Article
6
Published 2017
“...ABSTRACT: Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...”
Access document
Article
8
Published 2017
“...Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...”
Access document
Article
9
Published 2015
“...In this work, the frying oils used by the cafeteria located at IBILCE/UNESP in São José do Rio...”
Access document
Article
11
Published 2022
“...Leaves incorporation during the extraction of olive oils can enhance their chemical-sensory quality...”
Access document
Article
16
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document
Article
17
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Article
18
Published 2018
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Article
19
Published 2017
“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
Access document
Article
20
Published 2018
Subjects: “...Crude glycerin - Food additives...”
Access document
Article
Export CSV Export RIS