Showing 1 - 20 results of 1,839 for search '(( decrease hiv decrease decrease processes ) OR ( decrease food decrease in most ))*', query time: 1.24s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Article
5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Article
10
... da APH sobre a hidrólise do amido para formação de açúcares durante a mostura. Para isso, mostos (solução...
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Master thesis
12
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
14
Published 2023
... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...
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Article
15
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
16
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Book
18
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
20
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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