Showing 1 - 20 results of 264 for search '(( decrease hiv decrease decrease processes ) OR ( cooking to decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2015
... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...
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2
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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5
Published 2022
... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...
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6
Published 2022
... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...
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7
Published 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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10
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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12
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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13
Published 2023
... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...
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17
Published 2022
.... (3) Results: There was a decrease in sodium intake after the intervention but with no statistical significance...
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19
Published 2010
... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...
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