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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
cooking to » looking to (Expand search), cooling to (Expand search), cooking the (Expand search)
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“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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“... at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed...”
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7
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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13
“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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“.... (3) Results: There was a decrease in sodium intake after the intervention but with no statistical significance...”
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“... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...”
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