Showing 1 - 20 results of 96 for search '(( decrease further decrease l processing ) OR ( decrease treg decrease predation decrease ))*', query time: 1.01s Refine Results
2
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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3
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Article
5
Published 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Article
10
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
12
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
14
Published 2022
... occurred in the core of the fruit, which indicated a decrease of the relative proportion of Ca. The...
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Article
16
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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17
Published 2025
... the level of accuracy and precision of cluster masses measured with the Euclid data processing...
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19
Published 2021
... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...
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20
Published 2014
... synthetic procedure is advantageous in reducing energy consumption and processing time, key elements...
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