Showing 1 - 20 results of 99 for search '(( decrease further decrease l processing ) OR ( decrease NOT decrease during decrease ))*', query time: 0.79s Refine Results
2
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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Article
3
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Article
5
Published 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Article
10
Published 2015
... that varies between clones and during the development of cashew apple. Further studies, with mass...
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Master thesis
12
Published 2015
... during the development of cashew apple. Further studies, with mass spectrometer linked HPLC, will...
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Master thesis
14
Published 2022
... (Lycopersicum esculentum L.) genotypes (Heinz1534 and Heinz9205). During fruit development, leaf gas exchange...
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Article
16
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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17
Published 2025
... the level of accuracy and precision of cluster masses measured with the Euclid data processing...
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19
Published 2021
... pretreatments, allowing continuous and uniform processing of fibers, substrates and films surfaces, improving...
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20
Published 2014
... synthetic procedure is advantageous in reducing energy consumption and processing time, key elements...
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