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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 55 para a busca '(( decrease further decrease food processing ) OR ( decrease urea decrease lodging decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
2
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
3
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Artigo
5
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
8
Publicado em 2022
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Artigo
13
Publicado em 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
14
Publicado em 2022
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Artigo
16
Publicado em 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
20
Publicado em 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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