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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
Showing 1 - 20 results of 53 for search '(( decrease further decrease food processing ) OR ( decrease owing decrease pain decrease ))*', query time: 0.83s Refine Results
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
5
Published 2022
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Article
9
Published 2011
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Conference object
10
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
12
Published 2022
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Article
14
Published 2021
“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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Article
15
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
19
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
20
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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