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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Article
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
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“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Article
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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