Mostrando 1 - 20 resultados de 50 para a busca '(( decrease further decrease food processing ) OR ( decrease NOT decreases rate decrease ))*', tempo de busca: 0,99s Refinar Resultados
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
5
Publicado em 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Artigo
9
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
10
Publicado em 2022
... processing to achieve food products with functional properties, ultimately proving a beneficial option...
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Artigo
12
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
16
Publicado em 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Trabalho de conclusão de curso
17
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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