Mostrando 1 - 20 resultados de 50 para a busca '(( decrease further decrease food processing ) OR ( decrease NOT decrease the decrease ))*', tempo de busca: 1,41s Refinar Resultados
2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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3
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
5
Publicado em 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Artigo
9
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
10
Publicado em 2022
... to producers, the food processing industry and consumers. Moreover, the study reinforces the importance...
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Artigo
11
Publicado em 2022
...This work received funding from PDR2020-101-030701 UID/FIS/04559/2020 (LIBPhys) from the FCT/MCTES...
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Artigo
12
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
16
Publicado em 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Trabalho de conclusão de curso
17
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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