Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Artigo
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“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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“... to producers, the food processing industry and consumers. Moreover, the study reinforces the importance...”
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Artigo
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“...This work received funding from PDR2020-101-030701 UID/FIS/04559/2020 (LIBPhys) from the FCT/MCTES...”
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Artigo
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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