Buscas alternativas:
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Tese
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“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
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Artigo
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
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“... further concluded that foliar application until 4% MgSO4 does not have physiological impacts in the fruit...”
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Artigo
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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