Showing 1 - 20 results of 50 for search '(( decrease further decrease food processing ) OR ( decrease NOT decrease rats decreases ))*', query time: 0.82s Refine Results
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2022
... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...
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Article
9
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
10
Published 2022
... processing to achieve food products with functional properties, ultimately proving a beneficial option...
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Article
12
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
16
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
17
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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