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Showing 1 - 20 results of 50 for search '(( decrease further decrease food processing ) OR ( decrease NOT decrease rate increase ))*', query time: 0.86s Refine Results
2
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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3
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
5
Published 2022
“... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...”
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Article
9
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
10
Published 2022
“... processing to achieve food products with functional properties, ultimately proving a beneficial option...”
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Article
12
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
16
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
17
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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