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Showing 1 - 20 results of 50 for search '(( decrease further decrease food processing ) OR ( decrease NOT decrease and decrease ))*', query time: 1.07s Refine Results
2
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
5
Published 2022
“..., organic acids, and amino acids of mallow vinegar, so further experimental work is required to understand...”
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Article
9
Published 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
10
Published 2022
“... to producers, the food processing industry and consumers. Moreover, the study reinforces the importance...”
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Article
11
Published 2022
Subjects: “...Ecology, Evolution, Behavior and Systematics...”
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Article
12
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
16
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
17
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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