Mostrando 1 - 20 resultados de 122 para a busca '(( decrease foods decreases its processes ) OR ( decrease and decrease skins decrease ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2014
... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...
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4
Publicado em 2023
... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...
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6
Publicado em 2016
... hospitalizations. Salmonellas capacity to form biofilms contributes to its resistance and persistence in both host...
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8
Publicado em 2019
... processes applied to the final product. The identification and authentication of food have an important role...
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10
Publicado em 2016
... 6 kGy doses) and storage time (at 0, 6 and 12 months) were evaluated and compared. Macrolepiota procera...
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11
Publicado em 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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12
Publicado em 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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17
Publicado em 2021
... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...
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