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foods decreases » loss decreases (Expand search)
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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decreases gel » decreases cell (Expand search), decreases gene (Expand search), decreases il (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
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“... good hydratation properties, encouraging its implementation on foods where gel formation is desirable...”
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Master thesis
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Estudo do perfil imunológico em crianças e adolescentes com Leucemia Linfoblástica Aguda no Amazonas
“... by IL-10 and Treg lymphocytes with cytokines / chemokines may indicate a decrease or loss of its action at the...”Access document
Master thesis
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“... pela indústria de beneficiamento de caju. Com o pedúnculo são feitos sucos, doces, geleias, cajuína...”
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Doctoral thesis
11
“... g/g, respectivamente) e de formação de gel (mínima concentração de 8%). A fração grosseira exibiu maior viscosidade...”
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Master thesis
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“... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...”
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Master thesis
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“... de proteína, principalmente a ricina. A aplicação dos extratos da torta de mamona no gel de eletroforese...”
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Master thesis
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