Mostrando 1 - 20 resultados de 165 para a busca '(( decrease foods decreases decrease processes ) OR ( decrease and decrease dental patterns ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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5
Publicado em 2021
... been used by industry on foods, beverages, toothpastes and on water supply. Although F is safe...
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6
Publicado em 2020
... artificial aging, to be compared with a conventional dental zirconia (3Y-TZP). Material and methods: After...
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Artigo
8
Publicado em 2019
... processes applied to the final product. The identification and authentication of food have an important role...
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9
Publicado em 2019
... II subjects have smaller tV in the VP region. tV and Axmin tend to decrease in all evaluated regions when the...
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10
Publicado em 2024
... absorption and energy content, and a decrease in vitamin content. In this context, coatings based...
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12
Publicado em 2016
... 6 kGy doses) and storage time (at 0, 6 and 12 months) were evaluated and compared. Macrolepiota procera...
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13
Publicado em 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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16
Publicado em 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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