Mostrando 1 - 20 resultados de 46 para a busca '(( decrease food increased visceral processing ) OR ( decrease with decrease skins decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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Artigo
4
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
7
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
11
Publicado em 2023
... results indicate the existence of a high correlation between ITA and the optical properties of skins with...
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Tese
12
Publicado em 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Artigo
13
Publicado em 2019
Assuntos: ...Image processing...
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Dissertação
15
Publicado em 2012
... and flavonols, which increased with irrigation at all phenological stages. In both years...
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Artigo
18
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
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