Search alternatives:
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases main » decreases pain (Expand search), decreases brain (Expand search), decreases in (Expand search)
main processes » chain processes (Expand search), brain processes (Expand search), in processes (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
citons python » pitons python (Expand search), piton python (Expand search), pythons python (Expand search)
python code » python coding (Expand search), python redes (Expand search)
code citons » code customs (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases main » decreases pain (Expand search), decreases brain (Expand search), decreases in (Expand search)
main processes » chain processes (Expand search), brain processes (Expand search), in processes (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
citons python » pitons python (Expand search), piton python (Expand search), pythons python (Expand search)
python code » python coding (Expand search), python redes (Expand search)
code citons » code customs (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
2
3
“... sequencing data to disentangle the main ecological processes shaping the ocean’s microbiome across space and...”
Access document
Access document
Doctoral thesis
4
5
6
7
8
9
“... as a main food source. However, the inclusion of raw materials prepared from insects into traditional food...”
Access document
Access document
10
11
12
“... production processes with the rational and sustainable use of resources natural. One of the main costs...”
Access document
Access document
Master thesis
13
14
“...The main objective of this study was to evaluate the effect of two different drying methods...”
Access document
Access document
Article
15
16
17
18
19
20