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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
its effect » its effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
its effect » its effects (Expandir a busca)
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“...Abstract Whey is well-known for the functional and bioactive properties of its proteins and...”
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Artigo
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“... education, must be implemented, reinforcing notions of personal, household and food care, so that there will...”
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Tese
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“... the 21st century. By the end of the century, total standing biomass will decrease by 1%, 8 % and...”
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Tese
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
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“... and apparent metabolizable energy corrected for nitrogen balance and its coefficients. The second...”
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Dissertação
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