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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Trabalho de conclusão de curso
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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