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“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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Artigo
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Trabalho de conclusão de curso
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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