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Showing 1 - 20 results of 23 for search '(( decrease food decrease when processing ) OR ( decrease to decrease may increase ))~', query time: 0.94s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
6
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
9
Published 2018
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Master thesis
11
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
13
Published 2024
“... companions, including those of other parturients13, which may compromise privacy. On one hand, when informed...”
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Article
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