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Showing 1 - 20 results of 30 for search '(( decrease food decrease when processing ) OR ( decrease and decrease may decrease ))~', query time: 1.10s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
7
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
8
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Article
9
Published 2019
“... processing and storage when applied to foods was made. Most studies found in the literature evaluated sources...”
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Bachelor thesis
12
Published 2019
“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Bachelor thesis
14
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
16
Published 2018
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Master thesis
18
Published 2024
“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
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