Buscas alternativas:
walking processing » salting processing (Expandir a busca), casting processing (Expandir a busca), milling processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
walking processing » salting processing (Expandir a busca), casting processing (Expandir a busca), milling processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Artigo
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“... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...”
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Dissertação
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação