Search alternatives:
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 35 for search '(( decrease food decrease total processing ) OR ( decrease OR decrease lipid decrease ))~', query time: 1.15s Refine Results
8
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
9
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
11
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
12
Published 2017
“... na redução da oxidação lipídica de óleo de girassol. Os filmes com adição de extrato não exibiram alteração...”
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Doctoral thesis
14
Published 2013
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
15
Published 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
16
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
19
Published 2013
“... ou total da farinha de trigo. A indústria cervejeira gera toneladas de resíduo úmido ao ano, tal resíduo...”
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Master thesis
20
Published 2020
“... como substituta parcial ou total do processamento térmico de alimentos. A HAP é capaz de inativar enzimas...”
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Master thesis
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