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decrease genetic » inscrease genetic (Expand search), disease genetic (Expand search), decreases hepatic (Expand search)
genetic effects » genotoxic effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease genetic » inscrease genetic (Expand search), disease genetic (Expand search), decreases hepatic (Expand search)
genetic effects » genotoxic effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... highly related to genetic and behavioral factors, causing numerous public health problems. Objective...”
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Article
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“..., especially in the 1950’s and 1970’s, may have resulted in the loss of part of its genetic diversity. The...”
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“... colostrum quality is modified by genetic, physiological and management characteristics in the pre-partum...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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“...: (i) characterise FD phytoplasma strain in Vitis vinifera cv. Loureiro and study its effects on grapevine...”
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