Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 53 para a busca '(( decrease food decrease to decrease ) OR ( decrease strain decrease AND effects ))~', tempo de busca: 1,56s Refinar Resultados
1
Publicado em 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
Acessar documento
Artigo
2
Publicado em 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
Acessar documento
Artigo
3
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Acessar documento
Dissertação
6
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
Acessar documento
Dissertação
7
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
Acessar documento
Dissertação
12
Publicado em 2017
“... density on fluoride's (F's) biological effects. These animals received low-fluoride food and...”
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2016
“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
Acessar documento
Tese
18
Publicado em 2016
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
Acessar documento
Dissertação
Exportar CSV Export RIS