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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
structural proteins » structural protein (Expandir a busca), structural process (Expandir a busca), structural properties (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Artigo
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“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Artigo
10
“... prior to aqueous fractionation of pigeon pea proteins. Pre-treatments impact the particle size...”
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Artigo
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“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Dissertação
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“..., especially those used in food packaging. Zein, a protein obtained from corn gluten, is characterized...”
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Tese