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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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7
“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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Dissertação
8
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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9
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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10
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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12
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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13
“...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...”
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14
“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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15
“...-treated rats, the GFAP-stained area around the lesion was significantly smaller in all periods after...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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