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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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7
8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
9
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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10
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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11
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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13
14
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Master thesis
15
“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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16
Subjects:
“...joint characteristics and functions...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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19
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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20
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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