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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Artigo
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3
“... in melanoma and that the presence of the Warburg effect in melanoma cells may influence the response...”
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Artigo
4
“...%, respectively, in comparison to cells treated with MeJA only, while the stimulatory effect of MeJA over...”
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Artigo
5
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
6
“...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...”
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Artigo
7
“...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...”
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Artigo
8
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
9
“... study, the effect of MSG on cell viability and its effect on expression of APC, BECN1, and TP53 genes...”
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Artigo
10
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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11
“...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
15
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
19
“... effects on human peripheral blood mononuclear cells (PBMCs) and its effect on mortality of red Californian...”
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Artigo
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