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Showing 1 - 20 results of 4,825 for search '(( decrease food decrease the article ) OR ( decrease any decrease decrease after ))*', query time: 1.08s Refine Results
1
Published 2019
“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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2
Published 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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Article
3
Published 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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Article
4
Published 2019
Subjects: “...Contaminated food...”
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Article
5
Published 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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Article
6
Published 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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7
Published 2017
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”
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Article
8
Published 2012
“... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...”
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9
Published 2016
“... fatigue in the quadriceps of athletes after a long-distance triathlon race (Ironman)? Design: Randomised...”
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10
Published 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Article
12
Published 2008
“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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13
Published 2017
“... influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200...”
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14
Published 2017
“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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15
Published 2017
“... transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200 mM ethanol. The results...”
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17
Published 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Article
18
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
19
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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