Showing 1 - 20 results of 55 for search '(( decrease food decrease structural processing ) OR ( decrease toc decrease pain decrease ))*', query time: 1.05s Refine Results
12
Published 2023
Subjects: ...Protein structural conformation...
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Doctoral thesis
14
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
15
Published 2022
... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...
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19
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
20
Published 2022
... interventions to improve pain, disability and quality of life. However, literature has shown that the outcomes...
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