Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
and objectives » and objective (Expandir a busca), and subjective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 193 para a busca '(( decrease food decrease strain decrease ) OR ( decrease skins decrease and objectives ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2014
“... turn this enzyme attractive for some industrial applications, such as in feed and food industries...”
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3
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
5
Publicado em 2024
Assuntos: “...Strain improvement...”
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6
Publicado em 2016
“... experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the...”
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7
Publicado em 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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8
Publicado em 2020
“... acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products...”
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Artigo
12
Publicado em 2023
“... strain under salt stress. Both in vitro and in vivo assays revealed a significant negative impact...”
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Artigo de conferência
14
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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19
Publicado em 2013
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
20
Publicado em 2021
“... could be used forbone regeneration. The objective of this research was to analyze the biocompatibility...”
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