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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease art » decrease akt (Expandir a busca), decrease at (Expandir a busca), decreased akt (Expandir a busca)
art objects » smart objects (Expandir a busca), and objects (Expandir a busca), belt objects (Expandir a busca)
Mostrando 1 - 20 resultados de 24 para a busca '(( decrease food decrease statins decrease ) OR ( decrease the decrease art objects ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
4
Publicado em 2022
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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6
Publicado em 2018
“... to contribute to the history, increase of artistic value as well as to the preservation of the precious objects...”
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10
Publicado em 2016
“... that develop on silver alloys. The conservation of patinated silver objects, such as Art Nouveau...”
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Artigo
11
Publicado em 2021
“...-art techniques using benchmarks and our datasets. The results showed a decrease of 69.4% in the...”
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Artigo
12
Publicado em 2016
“...The authors gratefully thank Michel Dubus from the C2RMF (Centre de Recherche et de Restauration...”
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Artigo
19
Publicado em 2018
“... on Emanoel Araújo’s memory, life course and lifework, taking Africanism as plausible for the decrease...”
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Tese
20
Publicado em 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Dissertação
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