Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
cutting pattern » using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease cutting » decrease during (Expand search), decreased running (Expand search), decreases during (Expand search)
cutting pattern » using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document
3
“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
9
10
11
12
13
14
“... by several operations, the main ones being winding/unwinding, embossing/laminating, perforating, cutting...”
Access document
Access document
15
16
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
Access document
Access document
Master thesis
17
18
19
20