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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... based on whey protein isolate (WPI) loaded with beta-carotene as lipophilic model compound. Method...”
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“... problems in whey powder are: sticking and caking during production and storage, which lead to decrease...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... beverage formulated with ricotta cheese whey (scotta). The beverage was processed...”
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“... a whey protein-based concentrate film (WPC), stored at 25°C for 28 days. The volume of drained liquid was...”
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“... of lactoferrin. The addition of protein-based compounds also affected gas permeability: a significant decrease...”
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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