Search alternatives:
decreases visceral » increased visceral (Expand search), decreases vascular (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
visceral objects » visual objects (Expand search), visceral aspectos (Expand search), visceral obesity (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
decreases visceral » increased visceral (Expand search), decreases vascular (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
visceral objects » visual objects (Expand search), visceral aspectos (Expand search), visceral obesity (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
1
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
2
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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3
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
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6
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Master thesis
7