Search alternatives:
decrease buffering » decrease suffering (Expand search), increased buffering (Expand search), decrease during (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
buffering effect » buffer effect (Expand search), lowering effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease buffering » decrease suffering (Expand search), increased buffering (Expand search), decrease during (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
buffering effect » buffer effect (Expand search), lowering effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...Aim: Since the reactivity of fluoride with enamel decreases when the pH of slightly acidic...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Access document (1)
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“... titratable acidity and buffering capacity of the immersion media were determined. Data were analyzed...”
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Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... buffering effect occurring in extrusions. The presence of FBS in culture medium can decrease NaOCl toxicity...”
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“... food oral perception and ingestion. Objectives: To evaluate the effect of treatment of morbid obesity...”
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“... due low buffering capacity. The large rate of AAIW acidification is the synergic effect of carbon...”
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