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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Master thesis
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“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Doctoral thesis
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