Showing 1 - 19 results of 19 for search '(( decrease food decrease release processing ) OR ( decrease of decrease to decrease ))~', query time: 0.99s Refine Results
2
4
Published 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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5
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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6
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
7
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
13
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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