Buscas alternativas:
release processing » celllase processing (Expandir a busca), reflexive processing (Expandir a busca), cellulase processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
release processing » celllase processing (Expandir a busca), reflexive processing (Expandir a busca), cellulase processing (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Artigo
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“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...”
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Artigo
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
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“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Dissertação
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“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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