Search alternatives:
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
1
2
“... in different brain areas. Wistar rats were housed under standard laboratory conditions with reversed light/dark...”
Access document
Access document
Article
3
4
6
7
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
Access document
Access document
Master thesis
8
9
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
Access document
Access document
Master thesis
10
11
12
13
14
15
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
Access document
Access document
Master thesis
16
17
18
19
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Access document
Access document
Master thesis
20