Mostrando 1 - 20 resultados de 26 para a busca '(( decrease food decrease prevention processing ) OR ( decrease with decrease OR decrease ))~', tempo de busca: 1,69s Refinar Resultados
2
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
3
Publicado em 2016
...Currently, many consumers search for food with functional characteristics beyond their nutritional...
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5
Publicado em 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Tese
7
Publicado em 2024
... with nursing professionals conducted through in-person and voice-call interviews from December 2019...
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Artigo
9
Publicado em 2020
...) were identified. The highest consumption of food U/MP/CI and UPF was associated, respectively, with...
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Tese
12
Publicado em 2017
... negatively in the characteristics of the final product with the decrease of the bioactive compounds...
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Dissertação
14
Publicado em 2016
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
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Dissertação
15
Publicado em 2024
... to processing aiming to preserve the confidentiality of individual data in accordance with the General...
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Artigo
17
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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