Showing 1 - 20 results of 968 for search '(( decrease food decrease prevent decrease ) OR ( decrease or decrease using patterns ))*', query time: 1.02s Refine Results
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...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Article
2
Published 2018
... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...
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Article
5
Published 2022
... of permanent magnets (B) on corrosion processes using metallic film (copper clad laminate), FeCl3 solution...
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Article
6
Published 2023
... marbling score obtained from ribeye area (REA) images using computer vision and machine learning methods...
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Article
7
Published 2025
... psychopharmacological prescription. Data was collected in September 2021 using SClínico. Data processing in Excel (version 16.46...
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Article
9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
... curativa e preventiva de extratos hidroalcoólicos de P. granatum (POM e PG) nas concentrações de 250...
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Master thesis
11
Published 2017
... in disease prevention through food is increasing. Quercetin, present in apples, onions, broccoli, among...
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Doctoral thesis
13
Published 2012
... was quantified using the tool RiskDiff. Years of life lost were computed using the Global Burden...
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Article
14
Published 2017
... of myocardial deformation using speckle tracking enables more detailed assessment of myocardial contractility...
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15
Published 2019
... ecosystems. Here the perceptions and risk behaviors associated to this vector were evaluated using a survey...
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Article
17
Published 2015
..., chemical food digestion, and functionality of the intestinal wall. These alterations progressively decrease...
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