Showing 1 - 20 results of 111 for search '(( decrease food decrease or decrease ) OR ( decrease lipid decrease during effect ))~', query time: 0.93s Refine Results
1
Published 2018
... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...
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Article
6
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
7
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Article
10
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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