“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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“...: 60±13 years, 55 males). Patients were weaned from MV and, after clinical evaluation, extubated. Results...”
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“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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“... and alter renal excretions of water, Na+ and K+ in a model of 2K1C-induced hypertension. Under ether...”
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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