Mostrando 1 - 20 resultados de 174 para a busca '(( decrease food decrease on decrease ) OR ( decrease the decrease cells effect ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 1999
...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...
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2
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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3
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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4
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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5
Publicado em 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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6
Publicado em 2021
...%, respectively, in comparison to cells treated with MeJA only, while the stimulatory effect of MeJA over...
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8
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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9
Publicado em 2013
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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10
Publicado em 2013
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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11
Publicado em 2023
... study, the effect of MSG on cell viability and its effect on expression of APC, BECN1, and TP53 genes...
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14
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
19
Publicado em 2021
... and parameters of the physical barrier; this was conducted in order to answer the question: ?Does food...
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